Thursday, February 26, 2009

Bike Sticker

When it comes to obligatory stickers that adorn your mode of transportation, Switzerland is king. At first, we didn't have to worry so much about this because the dealer that sold Isaiah our car back in August provided us with a 2008 Mautvignette (toll sticker). And like good little residents, we purchased one for 2009 when we took the car in for service at the end of December. But the sticker we had been lagging on was the one for Isaiah's bike. (I don't have a bike yet, boo!) Yes, if you ride a bike in Switzerland, you must affix a special bike vignette to your bike's frame. The six francs you pay for your Velovignette, however, does not pay for tolls (um - you won't be riding that thing on the freeway) but rather for accident insurance. With this sticker, if you're on a bike and have an incident with a third-party, you get coverage for up to CHF 2 000 000.

Luckily, it's been too cold out for Isaiah to go cycling, so we've no bike accidents to report. I don't know if any authorities go around fining cyclists who don't have a vignette, but I sure wouldn't want to wind up getting into an accident without one. In anticipation of warmer weather, while checking out the all-new Rheinpark shopping center, we stopped into Sport XX and picked up one of the bike stickers. It's too bad we don't own four bikes, because then we could have saved one franc on each vignette with the Migros "Budget" brand Multipack.

Swiss on a budget... buy discount bike vignettes.

Note: The single vignette we purchased at Sport XX offers insurance coverage with Generali. You can also buy a bike vignette at any SBB ticket counter.

Update March 3, 2009 - While in Aldi Suisse this past weekend, I discovered that they also sell the Velovignette, insurance coverage provided by AXA Winterthur, for CHF 4.49. That is one franc and half less than we paid. Darn! (Look, I am the girl who used to cut coupons from the Sunday paper. How I miss that...)

Update July 6, 2009 - Just saw this reminder on the English Forum CH:

Velovignette -Reminder

Did anyone else forget to affix their 2009 velovignette to their bike? :msnblush:
The deadline was June 1. If it is not affixed to the bike, the liability insurance is not in effect. If you are stopped you are liable for a fine (40 chf) if there is no vignette.

So you can get fined!!!

Wednesday, February 25, 2009

Rheinpark

The town of St. Margrethen is abuzz, now that Rheinpark Einkaufszentrum has had its grand re-opening after some extensive remodeling. I don't know about anyone else, but the thing I am thrilled about is that an H&M will be opening up here in mid-March.

I know its no Mall of America, but it is the closest "real" shopping center we've got around these parts. Before, we had to drive into St. Gallen City or the IKEA shopping center thirty minutes away if we wanted to see something other than Coop, Migros, or their affiliates. Now, I can just hop on a bus and in five minutes I'm at Rheinpark. Although Isaiah's remark, "Wow, it didn't take long for us to run out of things to do," shows how weak Rheinpark is in comparison to American malls, it is nice to know that we can come here for a little (window) shopping therapy, especially on Friday nights when the center stays open until 9 PM!

Just a thought: I've noticed that, like American shopping malls with the Gap/Express/Victoria's Secret, Swiss malls also have their staples. Everywhere I go I see Mode Weber, for high-end fashion; Charles Vögele or Esprit (or both), for mid-priced fashions; Tom Tailor, for Gap/American Eagle-style fashions; and Chicorée or Tally Weijl, for trendier fashions. Rheinpark even has Claire's!

Tuesday, February 24, 2009

Shrove Tuesday

Says my husband this evening, after spending the day snowboarding in Austria with his colleague and friend R, "I wasn't sure why I didn't have to go to work today, so I looked it up on the Internet. It's called Shrove Tuesday." (a.k.a. Mardi Gras or Fat Tuesday)

I thought you might like to know that my husband has had the past two days off from work. Why? Oh, yeah, it's Fasnacht Day. Duh! It seems any holiday that pops up, Isaiah gets to skip work in its observance. That's because he works in Liechtenstein. If Switzerland is the land of cheese, then Liechtenstein is the land of bank and public holidays.

Lust auf Kino?

A text message I received Saturday night: "Hallo Amanda, habt ihr heute abend lust auf kino in FK? (cinema in FK tonight?)" Signed F.

At that moment, F's SMS made me smile for a couple of reasons:
a) She is desperately trying to make me practice German, but offers a translation just in case I don't understand what she's asking me.
b) Isaiah and I did feel like seeing a film that evening, especially because we had yet to visit a movie theater since moving abroad.

We finished up dinner and headed across the border to Feldkirch, Austria (about a half hour drive away). We arrived at R's place and chit chatted a bit before the movie was scheduled to begin. I was really looking forward to seeing this film ("Vicky Cristina Barcelona") after having read a synopsis on Wikipedia. After a five minute walk to the city center, we arrived at the local movie house. Much to our disappointment, the film was in fact not going to play in the original version with German subtitles, but rather the dubbed-in-German version.

"But there must be some mistake," R pleaded with the clerk. "I checked the Internet listing and it said original version."

"Yes, I am sorry. We ordered the original version, but what we received was the dubbed version."

Rats!

Double Rats! This was not the first time we walked away from a movie. The first time, the movie house did indeed have the original version of the film we wanted to see, but the original version was in Hebrew. Not going to happen.

With no plan B, we had to be a little spontaneous. So, F suggested we take a night hike up to the fortress of Tisis. (Doesn't it sound like we should be in some children's fantasy novel?) Back at R's flat, we added extra layers of clothing, and F packed some marshmallows and blankets.

Equipped with a lantern and a flashlight, we made our way to the fortress. I think I struggled the most on the way up (in my defense, I was borrowing boots that were a tad bit too big for me). The snow was pretty icy, so I had a few slips and falls. Also, R was determined to scare the kacki out of me, but he didn't succeed. I've never really been afraid of the dark, plus Isaiah was behind me with a hatchet. Once at the top, the men went to gather firewood, and F and I sat on a bench and talked about Pangaea and melanin. (Look at mein Mann hard at work!)


The boys started a lovely fire and we warmed our tushes and drank glühwein from a thermos (or "glow wine" as R calls it, which is the literal English translation). Not bad for an unplanned plan B.
















Here I am slipping and sliding, "Stop laughing and help me already!"

Monday, February 23, 2009

Silserkranz

Come to momma. These little guys are the roll version of soft pretzels, minus the salt crystals. They are dipped in lye, like pretzels and bagels, to get that dark, shiny crust. The name Silser, I believe, means these rolls are native to Sils in southeastern Switzerland (Engadin). Also, they come attached to one another in a "wreath" shape, hence the name Kranz. Silserkranz bread is especially handy on road trips because there's no cutting into a loaf = less mess and fuss. I just tear off a piece and devour it. When I am not on the road, I like to slice the roll in half and make a mini-sandwich. Anything from Nutella to ham and "La vache qui rit" cheese make yummy fillers and compliment the rolls quite nicely. I picked up these babies at Migros supermarket.

Friday, February 20, 2009

Bread & Butter

Maybe the reason why I’m a bit overwhelmed by all the different kinds of breads to choose from at the supermarket is that I grew up eating tortillas with my meals. Sure, there have been a few exceptions. When my sister was a small child, she survived on toasted Wonder bread and melted margarine, and I had sliced bread sandwiches that Mom packed in my sack lunches. But the phenomenon that is the Migros bread section goes way beyond sliced bread, though they have that too and call it “toast.”

My dear friends, it goes beyond hot dog and hamburger buns at picnics, Challah loaves on Friday nights, your five options at build-your-own sub sandwich shops, and bread sticks from pizza joints. In any given Swiss supermarket or bakery you can find rolls, buns, loaves, and pastries of all different shapes, sizes, colors, and ingredients – all complete with their very own name. In addition to The Queso Suizo Project, I'll be trying different loaves, pastries, and bread products in order to find my favorites.

By the way, if ever we’ve needed a good bread knife it’s now, as the lovely loaves never come pre-sliced. In San Diego, I had a $3 bread knife from Target that made its appearance a few times a year when I would bring home fresh bagels, or the occasional loaf from Bread & Cie for a special meal I was preparing. Here in Switzerland we have a sturdy Victorinox bread knife, which never actually gets put away.

Thursday, February 19, 2009

Call Me Cheap

... but I can't get over how expensive it is to buy a postcard in Switzerland. I'm (almost) over that pesky supermarket sticker-shock, but one franc and twenty rappen for a postcard? Huh?! Because I've grown accustomed to buying postcards throughout my travels for as little as 10 cents, I've been really stubborn about buying postcards here. I even spent a few weeks refraining from such purchases hoping that I'd find a better deal in a different shop. To my dismay, I have found that everywhere I go they cost 1.20 CHF. Is it some sort of law?

You may be wondering why I care at all about something as insignificant as a postcard. Well, not only do I still send postcards (because people still ask for them), I like buying them to replace photos that I never took due to photo restrictions, bad weather, or camera malfunctions.

Like I've done with everything else here that sucks my wallet dry, I have got to suck it up and deal with overpriced postcards. But are they really overpriced? Hallmark cards can run up to $5 a piece or more. How else are they going to make money on paper products? Maybe Switzerland has got the right idea. Unlike those tourist traps that lure you in with cheap postcards, and probably lose money with those deals because many people end up buying only postcards, Swiss souvenir shops (and Kiosks and Coop City) most likely make a profit off of their postcard sales. Isn't that so Swiss?

About Au

Allow me to introduce you to our town, Au. Up until now, I've only briefly mentioned her and shown you photos of the view from our kitchen window. Although many parts of our town aren't so picturesque (e.g. the train station in the photo to the left), other parts are lovely and I hope to show you more come spring.

For now, here is some brief information to get you acquainted with our home. Au is part of the Au/Heerbrugg Gemeinde (municipality or community), which means that the two towns, while maintaining separate cultural identities, share local governmental responsibilities. For example, the newsletter announcing recycling and garbage services specifies the pick-up dates for both towns.

Au is located in Rheintal (a constituency) in the Swiss canton (or state) of St. Gallen (SG). I imagine this municipality/constituency/canton set-up is similar to California's community/county/state.

There are approximately 6,600 inhabitants in the Au/Heerbrugg Gemeinde. These are its coordinates: 47°26′N 9°38′E

Wednesday, February 18, 2009

The Queso Suizo Project: Raclette

Guck mal! Just look at that melted cheesy goodness.

Did you know that you can buy a raclette machine at target.com? Actually, the first time I ever tried raclette was in San Diego about four months before I moved to Switzerland. Our gracious hostess (my sister's boyfriend's mom, P) and lover of all things Swiss, invited us over for a raclette dinner as a kind of farewell gesture before our big move. Unfortunately, Isaiah almost burned down the machine shop at school that evening, so he was unable to attend. Luckily, P had also extended the invitation to some of my family, so no cheese went to waste. Indeed, I owe it to P for introducing me to this yummy meal, and, thus, for my haste in convincing Isaiah to buy one my first week in Switzerland. Since we have yet to eat raclette with genuine Swiss people, like Jessica of Swisstory (for a Raclette How-To check out this post), we can't be sure we are eating it the proper Swiss way. As you'll see in the photos, we eat it two different ways. And the next day, if we have leftover cheese, we heat up the machine and make cheesy bread. YUM! To heck with Swiss tradition. We've created our own family tradition, so there.

The raclette meal I will be sharing here is the one we cooked up on V-day this past weekend. First, allow me to introduce the participants:

The Machine
(Some brand I can't remember we bought at Denner for 50 CHF. One side of the grill is for pancakes/crepes, the other is for meats and stuff.)

The Wine
(White from Valais purchased at Coop)

The Cheese
(Surchoix Raclette and Peperoni Raclette from the cheese lady at Coop. I liked the Surchoix the best, though both were yummy and buttery.)

And of course the Cornichons that you see made their way into almost every shot. I love those little guys!

So, the concept is really very simple. You put raclette cheese on the little dish and watch it melt. I believe this is the more traditional way.


After the cheese has melted to your liking you pour it over potatoes (left). You'll notice we cut our potatoes into tiny pieces because our tradition is to first fill the little dish with potatoes, put cheese on top, and then watch it melt (right). It makes for a tall stack and tight fit, but then everything comes out all warm and gooey.














Bottom line: When the smell of melting raclette is in the air, get out of my way!

Tuesday, February 17, 2009

His and Hers

I consider myself a thoughtful person, but when it comes to giving gifts to my husband, I just never know what to get him. I am thoughtful enough to know that he's quite particular, so for the past several holidays I have asked him what he would like, though I never really get a straight answer. Instead, I get an "I don't know" or at the very least some sort of clue as to what he might like. For this year's Valentine's Day, things went a little differently.

"Hey babe," I begin out of the blue, "since we're saving up money for our trip back to San Diego, what do you say we skip V-day gifts this year and just write each other a love letter?"

I don't know if it's the idea of having to sit and write a letter or if he's feeling inspired by an old Swisstory post, but Isaiah whips out a surprising response.

"I know! Why don't we buy each other Swiss Army pocketknives?"

I am so taken aback by his straightforward answer that I'm immediately on board. "Ok. That sounds great!"

True, we admire Swiss Army pocketknives every time we see them in a shop window. Although I'm not exactly licking the glass, I do believe these handy knives are quite useful. Still, I never imagined we'd be exchanging pocketknives on the supposed Day of Romance. I am, nonetheless, very happy to finally buy a gift for my honey that I'm positive he will enjoy and actually use - now that's love.

Isaiah received the "Ranger" model and I received the "Classic Pink" with just the necessities: toothpick, tweezers, nail file, blade, and scissors. Both are by Victorinox. I adore my new knife and its pretty pink color, and I've already used the tweezers!

Monday, February 16, 2009

Not your momma's bathhouse

When our friends invited us to join them and their holiday child for a visit to a water park in the dead of winter, I was a bit hesitant. Under normal circumstances, I'm all for using a four-year-old as an excuse to have a little kid-like fun. Still, I couldn't get it out of my head that all the water parks I've ever known have been designed for summertime use, that is all slides and pools are completely outdoors. But if you are Switzerland and your summer doesn't last six months or more like Southern California summers, you build indoor water parks. So, last Friday, Isaiah and I played hooky from work and moseyed on down to Alpamare, an indoor water park in Pfäffikon SZ.

Now, truth be told, not everything is completely indoors. There are 10 water slides, all of which begin and end indoors. Most of them are tube slides, so you are completely covered during the entire ride. On the other hand, one slide (the bob sled one) is uncovered for the entire duration of the ride, another (Tornado) leads you outside and you spin like a tornado until you fall into the hole that takes you back inside, and a few others briefly feature open tubes. In addition to the slides, you can swim in the indoor wave pool (seen in the photo) and three outdoor pools, or baths. My favorite is Rio Mare (heated to 30° C) because at fifteen minute intervals the "river" surrounding the pool releases some sort of jet propulsion that launches you down river. There's no need for a flotation device. Just do a little "doggy-paddle" and soon you'll get caught up in the river's current. I hasten to point out that there is only one thermal-style bath available, which is the Iodine Brine Bath (the only one of its kind in all of Switzerland - yes, oooh, aaah) heated to 36° C. In fact, none of the baths are naturally heated. The other outdoor bath is heated to 33° C and features underwater music. Also, if you're feeling adventurous, you can jump into the almost freezing cold pool and then jump back into the hot pool for an invigorating tingly feeling. Actually, it does make the warm water feel so much warmer, but I must admit that I am not so brave to go in on my own. Had I not been pushed in, I probably would never have voluntarily entered the cold pool.

All in all, I really enjoyed feeling like a kid again and relaxing in the baths, surrounded by a snowy landscape, with the Zürichsee for a backdrop.

Recommendations: If you're looking for some fun during the winter, I think you should definitely check out Alpamare. Please know that activities for small children are quite limited during the winter. (I believe there is more to do during the summer.) The four-year-old with us only wanted to go in the wave pool and the other warmer pool because it was a bit chilly for her in the Rio Mare. The iodine brine bath is not recommended for children. Plus, she was too small to ride on most of the slides. If you are looking for hot springs - this is not the park for you.

Sunday, February 15, 2009

One Step Forward

Fact: For snowboarders, T-bar lifts at ski slopes suck. Today, after several hours of T-bar lift use, I have that uncomfortable pain in my crotch you get from going for a long bike ride. In the past, I have fallen off these kinds of lifts nearly every time I have used them. Really, up until today, I loathed these lifts because of that annoying fear of falling off. Now, I am happy and proud to report that I have overcome my fear of the T-bar. Do I still despise them? No, I can’t say I hold such strong negative feelings for them as before. I do, however, continue to dislike them for the crotch pain and maybe soon I will feel indifferent to them.

Since I still need more practice on the snowboard, I think it’s a waste of money to take me to the nice ski resorts with the chair lifts. The alternative, then, is to explore the smaller lower capacity slopes that are scattered about our region. The lift tickets for these runs are around half the price of resort tickets, which is why you're likely to find only one or two slopes. Plus, the lifts are usually of the less expensive T-bar variety. Not to worry! Now that I have spent the day conquering the T-bar lift (that is I stayed on all the way to the top and never once fell off), it won’t be such a problem for me to frequent more of the lower capacity slopes and consequently work on my “skills” a little (a lot) more. As for how I will eliminate the crotch bruising, I plan to wear Isaiah’s bike shorts, with a padded crotch, under my snow pants.

Today’s lift (the metal contraption that is barely visible in the right hand side of the photo above) is located in 9108 Gonten (Appenzell).

Thursday, February 12, 2009

Lead the Way

Six months ago if you would have told me that I'd be spending my Sunday afternoons wandering around a snowy wilderness in Switzerland, I probably would have gone off on a rant about how you don't know me at all - I'm not exactly the outdoorsy type. Yes, I was born and raised in San Diego, so it's not like opportunities for outdoor adventures were out of my reach. I do like being outdoors, but my idea of a good time is window shopping in one of the open-air shopping malls, swimming in the ocean, or sunbathing on the beach. When it comes to hiking, camping, and mountains, I'm just plain inexperienced. Since moving to Switzerland, however, I have certainly had a change of heart. Isaiah, no doubt, has had a very positive influence on my newfound appreciation for lakes, trees, and hikes. He's bought me new hiking boots and is my personal cheerleader during our treks, "C'mon baby, you can do it. You're doing really well." It's too cute and I love him for it. Plus, he's no dummy. Unless he wants to start doing solo hikes, he knows it's best to keep me happy and hydrated.

Another positive influence on my newfound appreciation for hiking is the yellow Wanderweg sign. I like the feeling of knowing where I'm going. (I know, I know, where's my sense of adventure?) With these signs we don't need a map. We just take a look at the destinations available to us, and head in the direction of the place that sounds the most interesting (a.k.a the destination that has a small glass of wine icon to denote a restaurant - read rest stop). I also like to know how long it's going to take to get there. At more popular trails, you are sure to find estimated travel times printed next to the various destinations. Midway through a hike, it's encouraging to consult the Wanderweg sign and see that you have approximately fifty more minutes until you can sit with a cup of hot chocolate and a plate of french fries. This tool is also useful for days when you get a late start and want to make it back to the car before dark. If you only have a couple of hours before sunset, it's best to head in the direction of the nearest destination - one that takes, say, half an hour rather than three hours. Leave it to the Swiss to make even hiking comfortable, convenient, and efficient.

It's almost impossible to be a trailblazer, not that I'd want to be one - I'm just saying, because everywhere you go people have already hiked it and marked it. Even if you step off the beaten path a bit, you are sure to eventually run into one of these signs. I never feel like I'm lost. Have I ever felt like I was going a round about way to get to my final destination? Yes, but never lost. Even in the backwoods of a village, just when you feel like you could use a little affirmation about going in the right direction - wham! You bump into a Wanderweg sign buried in the snow. Or better yet, instead of disturbing nature with an eye-sore of a sign, why not just paint a yellow diamond directly on a tree? Well, yes, that works too. It's a bright little reminder that I haven't wandered too far away from civilization.


Here's another type of signage we recently encountered. On a leisure hike in the outskirts of Berneck, the trail took us along a dormant vineyard. All along the path, you can read (well, if you can read German) what I assume is information about the local wine-making process.

Wednesday, February 11, 2009

The Queso Suizo Project: Wildbachkäse vs. Seemerzler

Two different cheeses with names inspired by bodies of water. One verdict.

I owe it all to a recent QSP sponsorship.

Some good friends of mine are hosting a holiday child (a Ferienkind, as she calls herself). Holiday Child's mum is due any day now with child number two, so Uncle R and Auntie F offered to child mind for a week. Holiday Child is just one month older than Al, so I invited them to come visit with us in Schaffhausen.

It took a while for everyone to warm up to one another, but after some (a lot of) coaxing everything fell into place. At one point we agreed it might be fun to go sledding a bit before it grew dark. Unfortunately, Little L and Al were terrified of going on the sled and Holiday Child was finished after a couple of tumbles off the sled. So, the three children watched as we three adults sled down a hill covered with half melted snow. Apparently we were quite entertaining.

After sledding, it was time to prepare dinner. Auntie F and I left Uncle R with the three children and headed to the nearby Migros. We had the salad ingredients and the bread we needed and were just about to checkout when Auntie F stopped me.

"We should buy some cheese," she suggested.

I guided her to the cheese section and she said the sweetest words, "Why don't you pick something out?"

"Me? You want me to choose?"

"Yes, go ahead. Pick out a couple of different cheeses, my treat, and we'll try them during dinner. Then you can write about them."

And that was how I unintentionally recruited a new Queso Suizo Project sponsor.

A bit about the cheeses:

Contestant #1 is called Wildbachkäse, or Mountain stream cheese. It is a semi-hard cheese with a flavor similar to Schwägalp-Käse. (Maybe it's because they have that common mountain origin going for them.) It's quite salty and buttery, but not as pungent as Schwägalp-Käse, though the rind is MUCH stinkier and a brownish color. It is produced by the Käserei Herschmettlen in Ottikon (canton Zürich).

Bottom line - Mmm, melts in your mouth goodness.

Contestant #2 is called Seemerzler. I don't know what that word means, but it has the word "See" in it which can mean sea or lake. Oh yeah, and there's a bad-ass ship on the label. Back to the cheese - Seemerzler is unlike any cheese I've ever tasted. It's a hard cheese, yet light, and flavorful, yet mild. It is produced by the Käserei Studer in Hatswil (canton Thurgau).

Bottom line - Delightful and mysterious.

The winner is...

Really, comparing these two cheeses is like comparing apples and oranges, but if I had to pick one, I'd choose the Seemerzler. It stands out because of its unique, but difficult for me to describe, flavor. Is it slightly sweet? It's hard to say. Wildbachkäse tastes too much like another cheese I've recently tried, whereas Seemerzler has a distinctive taste.

Tina from Finding Simplicity Interviews Me

Hi Tina! Thanks for interviewing me! Below you will find my answers to Tina’s five questions. If you’d like to read Tina's answers from her interview with Jessica from Swisstory, click here. To continue this chain of interviews, please read the rules that follow my answers.

- What has been your favorite cheese so far in your queso suizo cheese quest? And if you were a cheese what kind of cheese would you be?

A mountain cheese. Stinky = striking. Tasty = pleasant.

- Did you ever think you would be an au pair in Switzerland?

NEVER. I’ve always worked with children (babysitter, after school leader, primary school teacher), so the whole au pair thing isn’t very far fetched. It’s a very rewarding job in that I am learning a lot about parenting and Swiss culture. In fact, I kind of wish I had deferred my enrollment for university and taken a year or two to be an au pair. Being one at this point in my life, however, is a bit more challenging because now I have a husband and student loans.

The part about being in Switzerland is what I never imagined. Before I moved here I had never even visited Switzerland, let alone thought about it. Over the years, I’ve traveled throughout Western Europe, but always bypassed Switzerland. I thought beauty was museums and monuments and fun was a Euro-trash club. I went to Italy for the Renaissance art (and food and wine and leather), Athens/Greek isles for the parties, and Paris for urban sightseeing. It never occurred to me to go sightseeing in the Swiss Alps. Had I gone to Switzerland during that time, I would never have appreciated it the way I do now.

I recently chatted with a good friend of mine, who was also my roommate during my semester in Florence. We often reminisce about getting our noses pierced in a Parisian basement, riding mopeds with random Italian men on the Amalfi coast, and dancing to Daft Punk in a Florentine club. We also realize that we have mellowed out so much since college and would rather stay at an agriturismo than a metropolitan hotel. I still find beauty in monuments and museums and fun at a cosmopolitan hot spot, but, since moving to Switzerland, I’ve learned to value a different kind of beauty and embrace a new kind of fun: nature and the great outdoors.

I’m sure there are some fun clubs in Zürich, but, let’s be honest, if you want to party in Europe you go to Berlin or Ibiza. If you want to hike in the snow, sit in a thermal bath, or take a gondola to a mountain peak, you come to Switzerland.

- If you could travel anywhere outside of Europe this year, where would you go and why?

I’d like to go Morocco or Egypt. I’ve always wanted to visit those countries. Really, they’re not so far away by plane.

- Why do you blog and which blog inspires you most?

I keep this blog because I like to write. I probably spend way too much time on each post proofreading and editing, but I take pleasure in clicking the “Publish” button. Additionally, I write for posterity’s sake. I want to be able to look back on my time here and really be able to answer my future kids when (if) they ask me, “So, what did you do while you were there?” I used to keep travel journals, but my handwriting is getting worse each year. I prefer to type out my adventures. Also, I blog so my family and friends back in the U.S. (all two of them who actually read it) can know what we’re up to.

The blog that inspires me the most is My Bella Vita. I like the wide range of topics the author writes about and the fact that she is living her dream (in Italy).

- What American things do you miss and what have you used here to fill the gap?

One thing I miss is cheap toiletries from Target, so we buy “Budget” brand stuff from Migros. Other than that, we’re trying to avoid being so dependent on American-style products, since it is so difficult to find decent equivalents and super expensive to buy American brands. (Though my sister did send us a package of marshmallows and a few taco-seasoning packets…)

The rules:
1. Leave me a comment saying, “Interview me.”
2. I will respond by emailing you five questions. I get to pick the questions.
3. You will update your blog with the answers to the questions. Be sure you link back to the original post.
4. You will include this explanation and an offer to interview someone else in the same post.
5. When others comment asking to be interviewed, you will ask them five questions.

Tuesday, February 10, 2009

Bus Sitze

I'm clearing the morning dishes and the wind is howling.

"Wind!" proclaim Al and Little L.

I smile like I always do when I hear a German-English cognate. (Nerd alert!) The words look the same, mean the same thing, but are pronounced a little differently.

This morning we have to battle the wind and rain to make it to our 10:30 appointment with Frau Z in the city. Al's speech is a bit delayed, so he visits a therapist once a week to help him make some progress. This is only our second visit and I don't want to be late. I am careful to allot about ten minutes to get out of the house and another ten minutes to walk to the bus stop. I try to get them excited about our trip so that when it's time to leave they'll be eager to put on their raincoats and boots.

"Bus sitze!" I declare.

Literally, I'm saying "bus sit," but what I mean, of course, is, "We're going to ride on the bus later." You may be wondering why I speak to the children like a two year old. Actually, I am wondering the same thing myself. I suppose the answer is two-fold. First, I'm trying to learn German, so I mimic the children's language. This attempt at language acquisition is similar to the way children generally acquire their mother tongue: by mimicking the native speakers around them. Second, when I use their language I am sure to make myself comprehensible. (Yes, I realize how silly my reasoning sounds, so feel free to scoff at me now.)

It's time to start getting them ready, so I call them to the foyer and get them dressed - in record time. They do love riding the bus.

We're out the door and walking down the street. I don't even bother opening the umbrella I've brought because the rain seems to be coming from all directions, even horizontally. We're not getting drenched, but this foul weather is making a ten minute walk seem like eternity.

"Jacke nass," observes Little L.

"Ja, jacke nass," I confirm. Good lord, what's become of me? Have I forgotten how to use verbs? No, blame it on the fact that I forget that jacke is a feminine noun, which affects the way I say "your," so I can't properly say, "Yes, your jacket is wet." I mean, I don't want to say it incorrectly and then have the children start saying it incorrectly. Yeah, saying "jacket wet" is a much better option.

We arrive at Frau Z's office and she immediately sits us down to begin the opening song. Next, she begins to lay down wooden train tracks with Al, offering me commentary along the way. She explains how she helps him solve problems, varies her language, and adds gestures to her instructions - all things I, too, can do with Al.

Then she gives me some advice that makes my day - how to tackle what I call "the third person problem." It's something that anyone who cares for a child must do: refer to oneself in the third person. I cringe every time I do it, but I do it because pronouns can be very complicated for young children. Babies and toddlers need you to refer to yourself as Mommy, so they know that you're "Mommy" and not the "I" pronoun. When it comes to preschoolers, however, it's important to start introducing pronouns, so the children can hear how they are used correctly in conversation. You should never force a child to use pronouns because they will naturally incorporate them into their repertoire in the same way they acquired other nouns.

Frau Z suggests I alternate between saying the pronoun with the third-person reference and just the pronoun. When introducing the pronouns, it's important to make eye contact as well as use gestures. Thus, I can point to myself and say: "I, Amanda, will be in the kitchen cooking" or "I need to cook dinner." I should also do the same when I have a request for the children. "Can you, Little L, help me, please?" Yes! I have the green light to cut that silly third person problem out of my life!

Finally, and by far the best piece of advice she gives me, Frau Z tells me I must to stick to one language: English! She says that from now on I am to see myself as the English language model for the children. They can answer me in either language or a mix of both, but I am to speak to them only in English. She explains that young children relate the concept of language to the people in their lives. If I am mixing the two languages, I will only confuse them.

I leave the session energized and ready to take on my new role. I'm also overcome with a huge sense of responsibility. As the children's au pair, I am a significant influence in their lives. Now, I am more careful about how I speak and conscious of every word choice.

As for how I will ever learn German, I will get there eventually. I mean, who was I kidding hitching my wagon to a pair of preschoolers? Of course, I will continue to learn from them, as they always speak to me in Swiss-German (with a token word in English here and there). But, I'll leave the teaching to Klubschule Migros and the book I borrowed from the library "Assimil: German with ease." For now, I'll practice my two-word sentences with shop clerks and my husband.

Photo credit: Verkehrsbetrieben Schaffhausen http://www.vbsh.ch/
(I can't tell for sure, but I think this is a photo of the #5 bus we take into the city...)

Monday, February 9, 2009

The Queso Suizo Project: Schwägalp Käse

I have a special place in my heart for this cheese. Not only is it an "Aus der Region. Für der Region." product, but Isaiah and I spent our first Christmas as husband and wife in Schwägalp. Since we didn't visit the cheese factory while we were there, it's nice to know that we can purchase this cheese at Migros or Coop.

The cheese is definitely a mountain cheese. That is, every summer about fifty different Alpine dairy farmers (or Sennen in German - don't you love how they have a special word for them?) bring their cows' milk directly to the cheese factory, Alpschaukäserei Schwägalp, to undergo traditional cheese-making processes. (Sources: FamilienkulTour and My Switzerland)

Schwägalp Käse truly melts in your mouth. It is a semi-soft/semi-hard cheese, so it’s one that you can easily slice. First thing you’ll notice is that the rind is a burnt orange color and rather potent, which reminds me of the smell of a full nappy. (Because the rind totally puts Isaiah in a fit of dry heaves, you’ll notice in the photo that we cut it off immediately after opening the package.) I wouldn’t call this cheese poignant, though, because the scent doesn’t permeate the whole house, it just stays right where it needs to, on your fingers. After one bite, you begin to experience an intensely salty yet buttery flavor. Then a few more bites later you’re hooked. If you don’t mind it overpowering your cheesy eggs, then go for it. I also enjoyed it on it’s own as a quick cheese fix, but I imagine it would complement fruit or spice up a slice of bread.

Bottom line: Pungent in the best way possible.

Friday, February 6, 2009

Missing

Is it just me, or is there something missing in this picture? I mean, maybe I have just been spoiled by supermarkets in California, and this is normal. Do you see what I see? Yes, that's right, I see a big EMPTY space above the aisle where a helpful hanging sign should be.

After my first visit to a Migros supermarket, I thought, Maybe this particular Migros doesn't believe in aisle guides. Then I went to another Migros, and Coop, and Aldi, and Denner, all in the Rheintal Region. Adding to my chagrin, I learned that none of these shops were willing to guide me through each aisle. On the one hand, many of these grocery stores are small, so it doesn't take you long to find what you need anyway. In fact, when we have a little extra time, I rather enjoy going down each and every aisle just to see what they have to offer (especially at Aldi and Lidl). If we just need a few quick basics, it's much quicker for us to go to the local Denner or nearby MM (medium-sized) Migros. On the other hand, when we are going to prepare something that might require more specialty ingredients, we prefer to go to the MMM (extra large) Migros in St. Margrethen where there is a wider selection. If we just need our staples (bread, milk, cheese, and pasta), we are out of there in ten minutes. At one point, however, we needed corn meal and baking powder and we had to go up and down each aisle at least twenty times before we were able to find what we were looking for. Obviously, by now, we've figured out where everything is. We know the general vicinity of nutella, pasta sauces, and canned foods, give or take an aisle. But when it's five minutes to closing time (which most nights is at 7 PM), I don't have time to go to the "general vicinity" of a food item, I want some direction to the EXACT aisle I need. Then again, if the Migros did have aisle guides, I probably wouldn't understand 90% of the words written on them. Perhaps they could create pictographs for aisle guides...

You probably thought that I could find no wrong with Migros, what with all of my doting lately (cheese section and ARFR), but just to be fair, I had to point out this flaw. Also, I have to send a little love to Coop because their shops in Herblingermarkt (Schaffhausen) and the AFG Arena (St. Gallen) DO have aisle guides, though they're more like a one-word "hints" than guides.

Thursday, February 5, 2009

Buy Local

Back in San Diego, I used to love to go to the Hillcrest Farmers' Market on Sundays. I took pleasure in gourmet tamales, European pastries, and, of course, fresh produce. One of the feel-good aspects of going to the farmers' market was knowing that I was contributing to the local economy, helping the mom and pop businesses of the area.

Here in Switzerland, however, you don't have to wait until you have time to visit one of the farmers' markets to be able to buy locally produced goods. All you have to do is go to the Migros supermarket and look for products with the blue label: Aus der Region. Für die Region. (From the Region. For the Region.) You can purchase fruits, vegetables, meats, and dairy products from your region in Switzerland, for your region.

If you come to discover you like a certain product and want more from that particular farm, you needn't look any further than the label. Here you will find the name and location of the farm. In the photo above, you can see that we purchased some pears of the Kaiser Alexander variety and below that title is the company's name: Tobi Seeobst AG, located in Bischofszell.

One of our favorite local goodies is yogurt from a milk farm in Schaan, Liechtenstein, which is the same city where Isaiah works. The yogurt comes in a convenient tub that is recyclable and reusable. At the rate of one tub almost every week, we've accumulated about 20 tubs. Instead of using up valuable resources to recycle these tubs, we've found many creative uses for them around the house. They hold coins, coffee beans, and leftovers. I've even used them to organize the cupboard in our hallway.

Help the environment and local farmers, I say yes to that!

Wednesday, February 4, 2009

The Queso Suizo Project: Le Gruyère (Salé)

Gruyère is produced from cows' milk in the French-speaking region of Switzerland. It’s one of the cheeses that Isaiah and I pick up at the Migros supermarket on a regular basis. I believe it has such a distinct flavor that if you were to blindfold my eyes and give me a slice of Gruyère, I would certainly identify it as such. In jest, Isaiah calls it “magical,” but to me it really is heaven in cheese-form.

It is a hard cheese, so you can enjoy it grated or sliced. The texture is very similar to a wedge of parmesan or extra sharp cheddar, almost grainy. There are many varieties, but we tend to stick to the salé, or salty variety. According to wikipedia, its flavors can range from “sweet,” to “nutty,” to “earthy.”

Bottom line: Bold and sharp, just the way I like it.




About The Queso Suizo Project:

The Queso Suizo Project is an excuse for me to try a variety of Swiss cheeses and then describe my impressions of them. You’ll find out what I like, love, and think is just mediocre. Also, I will humbly attempt to express how the cheese tastes, but I am a firm believer that eating cheese is an ineffable experience. You just have to eat the cheese and experience it for yourself. My hope is that The Queso Suizo Project will help readers discover the assortment of cheeses available at Migros (or Coop), get an idea of what makes each cheese different from one another, and feel inspired to try new cheeses.

Tuesday, February 3, 2009

Saugumpe

In the car on the way to Wildhaus...

"Hehehe."

"What's so funny?"

"Oh, I just saw an ad with an illustration of a pig on skis."

"Yeah, that's the event we're going to tonight after snowboarding."

"What's with the pig?"

"It's an amateur ski jump competition, so I think the winner gets a pig."

Risk my life for a pig prize? Pass!


Saugumpe, in Swiss-German, literally means Pig jump. Every year, for the last 17 years, around late January/early February the Unterwasser Action Club sponsors this night ski event in which men and women skiers and snowboarders glide down a steep ramp and try to jump the farthest. According to the event website (and Google's translation function), the champions win vouchers for a local sporting goods shop, not a pig. All participants, however, do get a piece of special Saugumpe pork.

Prior to the jumping, spectators can enjoy live Guggenmusik bands (whose members are dressed up in silly costumes - more on that in a future post), Bratwurst, Bier, and Glühwein. These goodies can be enjoyed outside, warming up by a fire, or inside an overcrowded tent.

This year was the first year they allowed young children to participate (on a much shorter slope). So cute! In one of the photos below you can see one of the junior competitors on the slope - he looks like a little ball.



Monday, February 2, 2009

Where they keep the sun

I hadn't seen the sun since the day we went sledding the week before. A couple of days of gloom and glum, this I can deal with. But to a sun-worshiper, such as myself, a whole week of no sun is agonizing. So Isaiah and I, along with a couple of friends, decided enough was enough and it was high time to seek out the sun. Ralf had assured us there would be sun in the mountains, thus our pilgrimage took us back to Wildhaus. We purchased our ski lift tickets and proceeded to take the lift to the first blue slope on the map, since I'm still afraid to go on the red slopes. (Although this was our fourth snowboarding excursion of the season, you must realize 1. I suck; 2. our second "trip" after Christmas was to a small ski resort in Malbun, Liechtenstein, where they made me go on a red slope and I was pretty miserable; and 3. on our third "trip" we were literally in some Austrian's backyard on a single slope the length of a football field, though I did make some progress making toeside turns.)

Once we skidded off the lift, we all gave Ralf a dirty look because there was in fact no sun and almost zero visibility.

"I thought you said there would be sun!"

"Well, maybe if we go higher we'll have better luck."

"Ok. After this run, you two go higher and report back to us."

Isaiah and I took the blue run one last time and then got a call from Ralf, "We found the sun! It's at the very top of the mountain."

Two chair lifts and two T-bar lifts later we, too, found the sun. Despite falling of the last T-bar lift (so close! I had been doing so well up until the fall), we reached high enough on the mountain to take in the sunny view of Mount Säntis and the cotton-candy fog covering the valleys.

I said to Isaiah, "So this is where Switzerland has been keeping the sun."